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At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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Tried the new Carbone Riviera restaurant and it did not disappoint 😌 the perfect balance of seafood and Carbone classic dishes. 👌🏼 📍 Carbone Riviera, Las Vegas NV #asmr #pov #solo #food #fyp
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