25K views · 49 reactions | A clandestine mask-wearing underground burger-maker, known only as The Professor, pushes his gourmet patties on WhatsApp — relying on viral chatter for orders which by far exceed supply. We meet The Professor on VICE News Tonight at 7:30PM EDT on HBO. | VICE News | Facebook
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Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco. Technically a 'burger plate,' this regional icon is a burger patty placed on a bed of rice, drenched in gravy, and topped with a fried egg. A popular late-night order at diners, the loco moco is one of George's favorite burgers to eat. And now's your chance to make one at home. Her
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89K views · 870 reactions | Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-old burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyper-regional burger unlike anything you've ever seen. | The Burger Show | Facebook
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FacebookThe Burger Show
93K views · 2K reactions | Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show | Facebook
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93K views · 2K reactions | Burger Scholar George Motz teaches you …
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FacebookThe Burger Show
48K views · 1.6K reactions | Imagine this—a hamburger topped with...
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From the internet's first educational math videos to a Master Educator... University President Edward Burger is our latest Master Educator. Watch is story now. | Course Hero
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27K views · 887 reactions | George Motz is back for the third installment of our Regional Toppings Speed Round! Get ready to learn about 4 hyper-regional smashburgers and their highly unusual toppings: The Cashew Burger (Wisconsin), Goop Sauce (Pacific Northwest), the Fluff-Screamer (Pennsylvania), and the Deep-Fried Bacon Burger (Texas). | The Burger Show | Facebook
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