427K views · 5.3K reactions | One-skillet breakfast cooked over fire 數 Have you ever tried a barrel cut filet? It’s the best-marbled part of the ribeye, giving it the texture of a filet with that bold ribeye flavor, without the bones or fat. We seared up some potatoes in beef tallow and topped it off with a couple fresh eggs  What’s your go-to breakfast over the fire? #overthefirecooking #breakfast #recipe | Breeo | Facebook