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Soy Sauce Museum | Kikkoman Corporation
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Kikkoman brand origin, products and style
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To celebrate 50 years of brewing Kikkoman® Soy Sauce in the U.S., we want to send our biggest fan on a trip of a lifetime. Want to learn more? Tune in on Wednesday, you won't want to miss it...#KikkomanLoveUnbottled | Kikkoman's Kitchen
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Enjoy a meatless creation with bold Japanese flavors. Try our Agedashi Tofu recipe and savor the tantalizing broth made with KIKKOMAN Soy Sauce. Try it today with the full recipe below and click on the links to shop online. http://bit.ly/KikkomanShopee http://bit.ly/KikkomanLazada Ingredients: 600g Soft Tofu - cut into 2"x2" pieces 1 cup Cornstarch 1 cup Oil, for deep frying Sauce: 1 cup Water 1/4 cup KIKKOMAN Soy Sauce 3 tbsp Mirin 2 tbsp Sugar Toppings: 1 tsp Radish (Peeled and grated) 1/2 tsp
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That new bottle energy!🤩 Celebrate our 50th anniversary of brewing soy sauce in fhe U.S. with our new design. Find it in stores today. #Anniversary #SoySauce #FoodTok #Kikkoman #CapCut
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