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0:06
YouTube
Field Roots
Traditional Pig Butchering: Skillful Cutting for Meat Preparation
“Skill is the union of knowledge and practice. In this video, a butcher is engaged in pig butchering, skillfully making cuts to dissect the pig’s body. The method relies on years of experience and precise knife skills to separate different parts of the pig for meat usage. This process results in various cuts of pork, which are then prepared ...
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