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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

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I get asked all the time what it’s like having twins!! This really sums it up the best way! First they’re sour, then they’re sweet! 🤣😮‍💨🫶🏼🥹 #fupシ#Twins #ViralBabies #Sourpatch #FunnyKids