Kobe Beef and Wagyu Beef Explained #kobebeef #wagyubeef

Myth Butchers: Episode 2 – Grass-Fed vs. Grain-Finished You’ve heard it: “Grass-fed is always better.” Let’s clear that up. Yes, grass-fed beef can have a bit more omega-3s—but the difference is small. Grain-finished beef? Often more marbled, more tender, and more flavorful. The truth? Both can be high-quality and nutrient-dense. It’s not about buzzwords—it’s about how the animal was raised and who you’re buying from. Don’t chase trends. Choose flavor. Choose quality. Choose a butcher you trust.

My Beef with Marc Maron Explained…

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