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Dave’s Pizza Oven on Instagram: "Here’s my annual New Years Day post of my Greek yogurt-based dough. More detailed step by step directions and recipe in my bio. I eat this frequently to balance my pizza addiction but This one usually upsets the internet. The New Year is upon us and I know some of you are going to try to cut out pizza to eat healthier. Well I’m here to tell you not to do that! Is this a health account? No, absolutely not. All I’m saying is it’s lower calorie/carb and higher prote
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Sam on Instagram: "Go on, take a bite 🍕 Classic pep baked at home using my @itsdoughguy pizza steel and my regular oven. Baked at 550° for 7 minutes! Dough recipe pinned! Free Dough Calculator linked in bio or visit Doughguy.co 👨‍🍳 Tomatoes - @biancodinapolitomatoes Peppronis - @margheritameats Cheese - @traderjoes Happy baking!"
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Andy Cooks on Instagram: "Nothing beats my Oma’s Oliebollen recipe - they are light, fluffy and perfectly crispy on the outside. They are a really special Dutch donut that we only make on New Year’s Eve to celebrate the year ahead. Ingredients 14g dried yeast 125ml warm water 60g caster sugar 450g flour Pinch salt 250ml milk 2 eggs 100g currants 100g raisins 1 granny smith apple, diced Icing sugar for dusting Oil for frying (I use canola) Directions Place the yeast into the warm water, stir and
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