
What are Imitation Crab & Surimi? (Plus How They're Made)
Dec 31, 2025 · Imitation crab, also known as “krab” or “crab sticks,” is a type of seafood made from white fish and starch that is molded to resemble and taste like snow or spider crab meat. It was …
What Is Imitation Crab and Should You Eat It? - Healthline
May 5, 2025 · In Japan, surimi-based seafood is often called kamaboko. On restaurant menus, imitation crab may be spelled “krab” to indicate that it’s fake.
What Is Imitation Crab? - Imitation Crab vs Real Crab
Aug 12, 2022 · Folks who like to eat California rolls, seafood subs, and packaged seafood salads may be surprised to learn that the "crab" in these popular foods isn't crab at all, but rather, imitation …
Crab stick - Wikipedia
Kanikama is still their common name in Japan, but internationally they are marketed under names including Krab Sticks, Ocean Sticks, Sea Legs and Imitation Crab Sticks.
Is Imitation Crab Good for Your Health? - WebMD
Feb 23, 2024 · On some restaurant menus, an item may be spelled as "krab" as a way to tell you that it's not made with real crab meat. Nutritional value.
Krab Recipes (45 Best Fake Crab Recipes Beyond Crab Salad)
Jul 23, 2025 · These imitation crab recipes are more than crab salad but still have imitation krab meat as the feature of these delicious recipes.
Krab - Wikipedia
Krab or KRAB may refer to: Krab (surname) Crab stick, or krab, processed seafood Russian submarine Krab AHS Krab, a Polish 155 mm self-propelled howitzer KRAB, a radio station in Greenacres, …
Fiery Crab
Fiery Crab delivers explosive Cajun flavors in every bag. Our mouthwatering sauces transform perfectly boiled seafood into a flavorful adventure.
Kanikama (Imitation Crab Sticks) - Foodie and Wine
Aug 10, 2025 · Shredded – the least popular shape, shredded krab is used in hot crab dip, crab cakes and even seafood enchiladas and tacos. Nutrition Kanikama is loaded with artificial ingredients, …
Easy 3-Ingredient Imitation Crab Salad Recipe - CopyKat Recipes
Jun 18, 2023 · Imitation crab is sometimes called krab or krab meat to distinguish it from the real thing. Imitation crab meat dates back hundreds of years to a mild white fish called surimi.