Sous Vide Pastrami - Smoking Meat Forums
Oct 27, 2019 · Figured I’d make some more pastrami since I was out. I’ve made this a bunch of different ways but I prefer @SmokinAl way using smoke in the beginning followed by a 24hr …
Cudighi - Upper Peninsula Michigan - Smoking Meat Forums
Aug 14, 2015 · Had a friend bring me in some Cudighi. Anyone in here have any experience/recipes for this sausage? Just curious as I told him I would give it a shot.
Another order placed - Smoking Meat Forums
Feb 17, 2013 · Love mad hunky seasonings, these are 1 lb bags. Yes maybe expensive but we like them.
Curing Bacon w/Morton Tender Quick - Smoking Meat Forums
Apr 4, 2016 · OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it …
brisket for lunch - Smoking Meat Forums
Sep 11, 2016 · Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. …
Masterbuilt Gravity 800 - Smoking Meat Forums
Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …
diggingdogfarm calculator - Smoking Meat Forums
Jun 25, 2014 · Anyone know why the calculator was taken off line? Richie http://www.diggingdogfarm.com/page2.html
smoking bluegills,large mouth bass - Smoking Meat Forums
Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use …
Temperature variance across reverse flow offset smoker
Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what …
Onion Ring Eggs and Bacon - Smoking Meat Forums
Dec 28, 2013 · Vidalia Onion ring, 1/2" thick. Egg with cooked bacon. Next try will be with Bell Pepper ring.