California sunshine and Pacific fog create the microclimates that make Napa and Sonoma ideal for producing some of the world's most celebrated wines.

The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew ...

Work is picking up for local wineries across the state, as crushing season begins and fresh wine starts to ferment. KRQE went ...

In southeast Michigan, a new wave of winegrowers is testing what the region can do, experimenting with styles and farming ...

In the spring, Husher will take part in the major replant of Damiana, the original chardonnay vineyard at the Fogarty estate, ...

On a journey to one of the world’s leading caviar producers, chefs Felipe Riccio and Austin Waiter of Houston’s Goodnight ...

Producers of the iconic French fizz face a challenge to preserve its taste profile while they also battle tariff ...

Walk into Corner Chophouse in Winter Park, Fla., and it's immediately clear that wine plays an important role in the guest ...

If you want to experience a wine's full range of flavors, sipping water before or between tastes may seem like a natural way to cleanse your palate — but a sommelier says it could keep you from ...

The Grain Blueprint Behind Every Bottle: Understanding the Bourbon Mash Bill Pull the cork on any bottle of bourbon and ...

The aromas rising from a glass of wine often tell its story before the first sip. Known as "the nose," those scents play a ...

Tune in to your BBC Local Radio station from 19:00 for our Farm Swap evening show - including a special edition of Radio 4's The Archers. BBC Local has been finding stories about ...