The Klaus Thiessen Award has been in existence since 2014, but it had never gone to an agribusiness — until this year.

This video explores the significance of fries in the fast-food industry, with a focus on McDonald's and its founder, Ray Kroc ...

About halfway down Shop Street in downtown Galway, Ireland, there’s often a crowd outside Chipeen, where they serve hundreds of pounds each day of what they call “proper Irish chips” — chunky peeled ...

Shake Shack fries aren’t just hot and tasty — they’re also the best bang for a fast-foodie’s buck, according to new data that dubs the eatery, born in New York City, king of the “best-value fries in ...

Is there a reason your Chick-fil-A fries taste different lately? The fan favorite fries appear to no longer include pea starch in the list of ingredients, according to the restaurant's website. It ...

Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...