L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of ...

The cover of Charleston Receipts latest edition hasn’t changed much since its debut 75 years ago, but inside, the cookbook ...

Award-winning Indonesian chef Petty Pandean-Elliott has launched The Indonesian Vegetarian Table, a cookbook celebrating ...

Malinda Russell’s book is a feast of information. In 1866, she published “A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen,” the first known cookbook published by ...

SEATTLE — Nestled in the heart of the Fremont neighborhood is a place unlike any other in Seattle — or even the state of Washington. It is a shop devoted entirely to just one thing: the cookbook. On a ...

Add Yahoo as a preferred source to see more of our stories on Google. Jan. 8—Marcia Bellanco from Wyoming recently bought her first rutabaga and added the plump root vegetable to a split pea and ...

Shown from left are, first row: Lisa Sweeney of Jenkins Township, Marcia Bellanco of Wyoming, Stephanie Lyman of Wilkes-Barre. Second row: Darlene Yeager of Jenkins Township, West Pittston Library ...

If you’ve ever picked up a community cookbook — those charming collections of recipes contributed by home cooks from churches, synagogues, social clubs, or neighborhood organizations — you might find ...

Celebrated Natchez chef Regina Charboneau is releasing a new book titled "Six Courses, An Entertaining Life." The book is both a cookbook with 200 recipes and an autobiography detailing her life and ...