Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Buckhead Life Restaurant Group has shaped Atlanta’s dining identity for decades. When founder I. Pano Karatassos launched the company in 1979, he set a new standard for hospitality in the city. But ...

LINK Sausages & Beer celebrates its first anniversary, offering unique sausages, craft beers, and a menu that connects with the Tallahassee community.

For months, a mysterious sign in the window of a vacant Shorewood storefront has intrigued passersby. Now we know more about the new business.

The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.

Abstract: In this study, a deep learning algorithm based on the You Only Look Once (YOLO-V5) approach is proposed for the visual inspection of soap bar packaging defects. The defects considered in ...