Harvard University is offering free online courses for learners in artificial intelligence, data science, and programming.

This week highlights advances in food authenticity research, AI applications in analytical chemistry, REIMS for pork classification, improved GC×GC sensitivity, and greener SFC workflows.

A new study suggests that one of the most widely used health metrics, BMI, may be getting it wrong for a large portion of the ...

Researchers have created the first map of a network of subglacial lakes in the Canadian Arctic showing 33 bodies of water ...

Human functioning is increasingly recognized as the third indicator of health, complementing mortality and morbidity. While these indicators describe ...

Philip E. Bourne, founding dean of the School of Data Science and an international leader in the field who positioned the University of Virginia as a pioneering institution for data studies, died ...

This summer, Johns Hopkins will host a graduate student fellowship designed to prepare emerging data scientists to leverage the latest developments in generative artificial intelligence and machine ...

The National Institutes of Health failed to protect brain scans that an international group of fringe researchers used to argue for the intellectual superiority of white people. Credit...Ben Denzer ...

Diagnoses of depression, one of the most common mental disorders, increased by nearly 50% between 1990 and 2017, according to data from the World Health Organization (WHO). Currently, depression ...

A first-of-its-kind national trial shows that public Montessori preschool students enter kindergarten with stronger reading, memory, and executive function skills than their peers. These gains don’t ...

Have you ever fantasized about going back in time to relive a moment — or change it? Maybe you’re more interested in traveling to the future where cars fly and the code to immortality has been cracked ...