New experiences are the spice of life. You don’t need to plan an elaborate vacation to try new things — sometimes a unique ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Stuffing is a blend of tasty ingredients, including herbs, bread, and eggs. Traditionally used to fill the cavity of meat before roasting, it makes a scrumptious side dish for a Sunday roast. While it ...

Stuffing is a mixture of edible ingredients, including herbs, bread, and eggs. It was traditionally used to stuff into a meat cavity before cooking, and it makes a delicious side dish for Sunday ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

This festive cornbread dressing is a taste of the holidays in the South. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...