It's fancy, but not fussy.

Nutty and sweet coconut shrimp is a delightful way to enjoy shellfish. It works equally well with store-bought frozen shrimp ...

He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking. By Melissa Clark Good morning! Today we have for you: ...

Turmeric—along with other aromatic spices like ginger, cumin, and curry powder—lends delicious flavor to this hearty one-pot ...

Donahue’s Clam Castle sits along Route 1 in Madison, tucked into a spot that you might drive past without stopping if you ...

Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...

These Spanish cod croquettes combine flaky cod with a creamy filling and a crisp golden coating. This easy tapas recipe is a ...

Barcelona placed fifth in Time Out’s Best Cities for Food 2026, with 82% of residents rating the city’s food scene for ...

Olive oil runs through this Mediterranean spread, from lemony chicken and grilled shrimp to Greek potatoes, fresh salads, ...

A beloved New Bedford restaurant brings Portuguese comfort, coastal flavor, and old-country cooking to one of Massachusetts’ ...

Learn how to make a healthy one-pan cod with chickpeas using simple Mediterranean-inspired ingredients. This easy recipe ...