Odia cuisine celebrates balance. The concept of this balance embodies itself best in the creation of a traditional serving of ...

Towards the end of monsoon, the ice apples ripen and turn into tal. The result is a feast of delectable Bengali desserts that ...

While we often talk about India's local varieties of chicken and red meat dishes, the country also boasts a wide range of ...

From tambola at home to Italian dinners at the club, the city’s oldest kitty groups are rewriting the rules of their monthly ...

Food Business Ideas: Are you looking to start a low-cost food business? These business ideas could be great for you. You can ...

Rasgulla, the beloved spongy sweet, has a long history that dates back centuries. The syrupy spheres, made from chhena, have been a part of Indian culture for ages. From being a household favorite, ...

Explore how British colonialism transformed Indian theatre into a platform for cultural change, political resistance, and ...

Children did not grow up beside military checkpoints, and families did not have to explain their destination to armed men. They possessed something that cannot be measured by roads, income or ...

There’s always been the argument that India gained much from the British Raj — democracy, the railways and the English ...

Americans make fun of Indian accents, smells of Indian cooking, hundreds of deities we worship including animals, arranged ...

Mumbai is celebrating Independence Day 2026 with food-focused experiences across the city. From The Bombay Canteen's pay-as-you-wish banana-leaf Daawat supporting Make Mumbai Green Again to lavish ...

Sukanta’s poetry also offered revolutionary optimism and call to action. Sukanta Bhattacharya’s literary creations are richly ...