When you start to think of tender herbs — parsley, basil, cilantro, mint, dill — as a main ingredient rather than just a garnish, it opens up a world of possibilities. These herbs are similar ...

This balsamic beet and cucumber salad is fresh, vibrant, and full of flavor. The perfect balance of earthy beets, crisp cucumber, and tangy balsamic makes it a refreshing dish for any occasion.

NPR's Scott Simon speaks with playwright Wallace Shawn and director André Gregory about their newest play, "What We Did Before Our Moth Days." They've been working together for five decades. A new ...

If you’ve been going to the theatre lately, you’ve seen plenty of what I’ve started to think of as “piñata plays.” In this sort of story, a big family gets together and there are a lot of secrets. For ...

The Consortium of Asian American Theaters and Artists (CAATA) has created a new national, annual award for playwrights: The Godfather Prize for Playwriting. Each year, the award will honor one Asian ...

With more than 15 (!) productions set to open on Broadway before the end of the 2025-2026 season, it can seem like a daunting prospect to choose which shows to see. Playbill recently suggested five ...

Play On Shakespeare has expanded its programming by launching new partnerships - including with the award-winning Ojai Playwrights Conference - to commission contemporary playwrights as part of a ...

Add Popular Science (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Get the Popular ...

A St. George native living with cerebral palsy has turned his experiences of grief, love and resilience into a stage story. Balancing humor with heart, it challenges perceptions of disability and ...

President Trump and his minions seem intent on doing everything they can to minimize the singular nature of the Black experience throughout American history, especially the role that racism has played ...

Traditional chicken paprikash with a creamy sour cream thickening – just as grandmothers used to make it. This iconic dish is one of the best-known staples of Hungarian cuisine. It developed around ...