At Borromini, perched on a busy Rittenhouse corner, hand-painted flourishes help situate the trattoria’s pan-Italian menu within Philadelphia’s buzzy food scene. Gibbs Connors painted the lettering on ...

For those living under a rock, Long Weekend is this massive joint at the old King's Bierhaus property at Houston's worst intersection, the one at 18th and T.C. Jester where you're risking your life ...

A chef-owner explains how content-driven dining cuts into service, strains staff, and costs restaurants real revenue — and why he's at a crossroads. I was trained as a chef at a time when quality food ...

N’s upcoming drama “The Legend of Kitchen Soldier” has shared a glimpse of its first table read! Based on a popular web novel ...

This as-told-to essay is based on a conversation with Tom Armenti, the founder of Fat Shack. It's been edited for length and clarity. When I first tried to open a restaurant, the numbers didn't add up ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...