Award-winning Indonesian chef Petty Pandean-Elliott has launched The Indonesian Vegetarian Table, a cookbook celebrating ...

Merry “Corky” White, a Boston University anthropology professor and author, has spent years immersed in Japanese studies, ...

The cover of Charleston Receipts latest edition hasn’t changed much since its debut 75 years ago, but inside, the cookbook ...

From elegant dinners to over-the-top gatherings, her newest project promises a closer look at the world fans can’t get enough ...

L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of ...

The book describes the desert as a blank canvas and La Copine as a “joyful queer oasis in the desert.” Hill said the phrase ...

If you're brand new to Chinese cooking, it can help to learn from the experts. Pick up one of these best Chinese food ...

The results are in. From cult-favorite staples to the year’s most craveable new launches, meet the winners shaping how we eat ...

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