Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff No matter ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...