Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

This week we have a video on how to fillet cod. Ivo and the gang headed out to Cape Cod and landed some nice keeper cod. They ...

Frozen fish fillets make any meal a breeze, and these store-bought versions are the ones customers turn to most for ...

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg. By Melissa Clark Good morning! Today we ...

This bok choy recipe from the late Charles Phan, James Beard Award–winning chef of The Slanted Door in San Francisco, is ...

One taste of “butterfish” and you’ll be hooked.

Enjoy restaurant-quality seafood at home with the best frozen fish and chips you can buy in the grocery store freezer aisle.

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

Pull a handful of basic ingredients from the pantry (like peanut butter, chili-garlic sauce, and soy sauce) and whisk ...

We have dinner reservations at home.

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...