As stated before, we try to avoid contrived food holidays like they’re a salmonella-tainted slab of tempeh. But today’s designation as National Escargot Day has us a little intrigued. Not so much that ...

Food quality (including fresh locally grown food) has become ever more important especially in light of the Covid-19 pandemic. Consumers are more stringent on how and where their food is grown as well ...

Chefs on Bunk Beds, Bartenders on Boats Think the housing market in the Hamptons is out of control? Try being a seasonal food worker.

An Irish escargots farmer who teamed up with Diageo to produce a once-off special 'snail beer' is hoping to get a processing plant up and running on his Cavan farm next year. Peter Monaghan's ...

More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...

According to Robert Nordseick, mollusk expert and writer of Mollusks.at, the French eat 40,000 tons of snails per year, most of which are "Cornu aspersum" snails. Throughout the world, however, many ...

CUTCHOGUE, N.Y. — Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse ...

Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French. Toshihide Takase, 76, says he is "the only ...