COMT inhibitors, meant to boost Parkinson’s treatment, unintentionally promote gut bacteria that break down levodopa. This ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

A disease many people may think of as a thing of the past is making a comeback in parts of Southern California. Health ...

French biofuels startup promises to unlock the renewable methane in smaller-operation livestock farming.

Microplastics pose health risks, but lab studies often fail to reflect real-world exposure, highlighting critical gaps in ...

On the heels of its landmark product liability lawsuits against the online gambling industry, the Public Health Advocacy Institute (PHAI), a premier non-profit legal research center focused on public ...

The Titanic sank in 1912, exactly 114 years ago. Here are interesting facts about the ship, its crew, and the discovery of ...

In a bar, a poet meets the man behind the drug that saved his life — discovering how science, faith and chance created a future thought impossible.

Fred Hutch at AACR: Colorectal cancer and glyphosate exposure, potential therapeutic targets for ovarian cancer, a new molecular standard of care for cancer patients — and more ...

Hospitals are often associated with poor health, pain, grief, and trauma. The white lights, the distinct smell, and the heavy ...

Kefir in the smoothie provides probiotics, aiding gut health and reducing inflammation. Tart cherries add phytonutrients, ...

In most people, carbon dioxide and hydrogen—not methane, Hall stresses—make up the bulk of farts. All that hydrogen comes from microbes breaking down beans, greens, and other gassy foods. “If you see ...