The three finalists were among 32 chefs to take part in this series of MasterChef: The Professionals Spoiler warning. This article contains details of series 18 of MasterChef: The Professionals. A ...
Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he's a consistent cook, and he's never late for work. But he's not a human. It is a 750 lb. stainless steel robot. With a ...
Tiffani Faison's first job, at age 14, was at a 1950s-themed diner working as a dishwasher and making milkshakes. She said never knew she would fall in love with it. “I loved every little thing about ...
What happens when the restaurant widely believed to be the best in the world implodes? Seems like we’re about to find out. Noma, which opened in 2003 and has earned a generous sprinkling of Michelin ...
This is read by an automated voice. Please report any issues or inconsistencies here. René Redzepi, chef of Noma and the voice of new Nordic cuisine, resigns from the celebrated restaurant he ...
There were emotional moments behind closed doors as the founder of world-famous dining destination, Noma, announced that he was leaving the restaurant after facing a series of scandals. Video captured ...
Matthew Rodriguez is a digital producer for CBS Los Angeles. He's previously reported for local outlets like the Argonaut and Pasadena Weekly. Matt typically covers breaking news and crime. René ...
Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It was almost a decade ago to the date when TV star Carla Hall debuted Southern Kitchen in Brooklyn ...
A new Kansas City barbecue restaurant with a massive outdoor smokehouse will soon open in the Northland. Chef J BBQ is planning a restaurant at 1900 Clay St. in North Kansas City, by Chicken N Pickle ...
EDITOR’S NOTE: This story is based on an interview Daniel Dae Kim conducted with Corey Lee for K-Everything, a CNN Original Series hosted by Kim exploring the global impact of South Korean culture.
Bravo’s hit reality TV show “Top Chef” filmed most of Season 23 in Charlotte and a few episodes in Greenville, SC, to create “Top Chef Carolinas.” The show’s announcement said: “This season will ...