Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for ...

Anthony Bourdain wasn't one to hold back his opinions, and when it came to notable seafood, the chef and TV host's tastes ...

For a fast change from stovetop shrimp, Air Fryer Shrimp cooks at 400°F and is on the table in 16 minutes. The recipe seasons ...

John Niland, a three-time All-Pro guard who helped the Dallas Cowboys win their first Super Bowl championship, has died. He ...

In general, Peruvian cuisine has many Chinese and Japanese influences and it’s the food he grew up with. Ingredients like ají panca (Peruvian red pepper), ají amarillo (Peruvian yellow pepper) blended ...

A downtown Hillsboro building that’s had such varied roles as bank and movie theater in its 138-year history is taking on its ...

With more restaurants than ever before, including live entertainment and the first-ever Michelin-starred participant, this ...

Two San Antonio area spots rank among the country’s greatest Mexican restaurants, according to a list The New York Times released last week. Beacon Hill neighborhood staple Garcia’s Mexican Food and ...

OpenTable released its rankings on Aug. 6, highlighting the El Paso restaurants that diners are booking the most. Here's the ...

Punk Foodie’s list of pop-ups to try this week, plus a look at how Under Pressure’s wine dinner model flips the script.

This zesty Shrimp Ceviche is exactly the kind of dish that belongs in summer. It is light enough for a hot afternoon but flavorful enough for a summer evening meal and it is cool, bright, colorful, ...

A new list highlights something Arizonans often take for granted: the vastness and excellence of Mexican food. Around the Valley, diners can find spots that feature a specific state or region’s ...