Sava Farah and chef Jin Capobianco Gorian open Orijin in Ann Arbor, a new bakery with a strict no laptop policy.

The talent is top-notch and the scene is warm and neighborly. Here’s a look at some of the city’s most delectable offerings.

Somewhere in the quiet corner of Wayne County, a weathered barn is making people forget every fancy patisserie they’ve ever ...

Eliza Leslie trained under Philadelphia pastry chef Elizabeth Goodfellow before writing the first American baking cookbook, which gave the cupcake both its name and its tin. Long before food bloggers ...