Every purchase at the Rosenthal Meat Science and Technology Center supports the students who produce the products and develop the skills.

Prior experience includes serving as an innovations execution specialist with TechMix, more than 12 years with Smithfield Hog ...

The American Feed Industry Association honored Reinaldo Fernandes Cooke, Ph.D., with its 2026 award in Ruminant Nutrition ...

Researchers are studying the leftovers from yogurt and cheese production to figure out what's in them and how they can be ...

Wilmington College is building on its long-standing reputation for experiential agricultural education with plans for a new AgriScience Complex that will expand opportunities for students while ...

Nature invented biodegradable plastic long before humans did—and animals may have been feeding on it for hundreds of millions ...

NIGERIA’S ambition to more than double its livestock sector’s estimated $32 billion annual contribution to the economy is ...

Snakebite envenomation(condition where toxic venom is injected into a body via the bite, sting, or puncture of a venomous ...

The animal microbiome has emerged as a key determinant of health, welfare, productivity, and resilience across diverse animal production systems. Beyond its ...

Livestock farming requires valuable land to grow fodder, uses vast amounts of freshwater and contributes to global warming ...

Kindred Companion Sciences, a biotechnology company, announced that it bred the two dogs in September 2024 using CRISPR-based ...

Rule number one is that the animal might not even need your help and the best thing to do is to leave it alone. Baby turtles, ...