Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Fitgurú on MSN

The lab-grown secret in your dairy: Why 90% of American cheese is now under fire

A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...
The Boston Globe

Inside Noma’s sleek fermentation lab

COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...
Science Friday

Stinky And Delicious: Why Fermentation Makes Great Food

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...
vegconomist

GEA to Equip Open-Access Fermentation Pilot Line at NIZO Campus

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...