Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and slow-roasted flavor. This isn’t your average backyard bbq — it’s primal outdoor ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...