Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits greenhouse ...

Michaela Barnett is the founder and owner of KnoxFill, a company that sells bulk and refillable household and personal care goods. Shahzeen Attari receives funding from the National Science Foundation ...