What is fully ceramic cookware, and how does it differ from ceramic-coated pans? Our Shopping Editor put the 100% ceramic ...
Discover which nonstick pans may contain harmful chemicals and find safer alternatives with Consumer Reports' expert tips.
With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...
It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...
Your Pan's Scratches Could Be Leaching Millions of Particles Into Your Food 3 million toxic micro and nanoplastic particles, ...
Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...