Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...

A new study has measured the toxicity of several types of per- and polyfluoroalkyl substances (PFAS), better known as 'forever chemicals,' when mixed together in the environment and in the human body.

Researchers are revealing the interactions between two types of environmental stress—food deprivation and heat stress—and ...