Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Is there anything more classic than a burger? We don’t think so. Because while we love food in all forms and flavors here at Only In Your State, there’s something about a burger that makes our editors ...

From smash burgers to loaded classics, these Illinois burger joints show how the Prairie State puts serious flavor on a bun.

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...