Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
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