Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

Cooking with kids can be a challenge. There's the mess, the chaos, and concerns about safety. But the whole point of Mark Bittman's new cookbook "How to Cook Everything Kids," is to get your young ...

Not too long ago, a friend served Million Dollar Spaghetti. It was not quite a casserole and not quite a pasta dish. Seasoned ground beef neatly topped a pile of cooked, regular-sized spaghetti in a 9 ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested ...