The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...
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Why Boise Is The Unexpected Capital Of Basque Cuisine
In the past decade or so, Boise, Idaho has attracted attention as one of the most livable cities in the country. The bustling ...
The Basque people began to plant roots in Idaho during the 1890s, initially to work as shepherds, and their numbers in the Treasure Valley continued to grow as the ethnic minority was persecuted by ...
For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...
The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...
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'It's just like home.' One of the last Basque-owned restaurants in California is selling
A vibrant social scene has burgeoned on Saturday nights along Route 66 in Glendora — a sleepy suburb in the foothills of the San Gabriel Mountains — at Glendora Continental, a nostalgic time capsule ...
While visiting the Yakima Valley recently, Irati Gorrotxategi Elorza and friends experienced local traditions like attending the Toppenish Rodeo, camping at Conrad Meadows and eating at a family-owned ...
At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...
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