You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

Every time we visit our local markets, we are shocked by the continually rising price of beef. New York strip steaks average $13 apiece, and the tenderloins can be even pricier. When Chris discovered ...

A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing. This means the beef has been punctured with blades or ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...