Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

While the Pensacola area supports a lot of farmland, we're mostly known outside of the region for our coastlines, and therefore, the seafood. Why wouldn't we take advantage of a natural source of ...

Researchers at the University of Sharjah have developed an innovative method to transform shrimp waste, which is typically discarded in large quantities by the seafood industry, into a valuable carbon ...

It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...