“Put More Butts in Seats” by Tommy, Doug and David Engel [$19.99, 123 pages, Xlibris Corp., 2009] features a good amount of well-thought-out, pragmaticadvice on how to differentiate a restaurant from ...

An overview of the key considerations in a loan transaction involving a multi-unit restaurant operator, including lending due diligence, use of EBITDAR, negotiation of permitted adjustments, and ...

Over the past several years, restaurant technology strategy has been largely dominated by omnichannel flexibility and customer-facing tools like loyalty programs and voice AI. Now the focus is ...

Learn how restaurant back-of-house software improves margins with better inventory, recipe costing, purchasing control, and ...