Going out to eat isn’t what it used to be. Dining has become a wallet-busting ordeal for patrons and a constant struggle with negative margins for restaurant operators. Skyrocketing ingredient prices, ...

The restaurant and bar industries continue to lose people. The latest Bureau of Labor Statistics jobs report shows that ...

If a restaurant dish tastes buttery, it's tempting to assume that a stick of traditional butter is responsible. In reality, commercial kitchens have several options, including butter, margarine, ...

Generative artificial intelligence is now in the restaurant industry, and that could mean major changes in operations and customer experience. Earlier this month, Domino's announced it has partnered ...

Restaurant executives are excited to put 2024 behind them and start the new year. This year, restaurant bankruptcy filings soared, traffic declined and same-store sales disappointed. But green shoots, ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors, reporters, and ...

KANSAS CITY — The National Restaurant Association’s Restaurant Performance Index (RPI) over the past year shows an important industry category in turmoil. Inflation, consumers with less disposable ...

Chick-fil-A is the third-largest restaurant chain in the U.S. by sales — and the company that everyone in the restaurant industry is looking to beat. Even McDonald's, which outstrips Chick-fil-A by ...

Thanksgiving Meal Calculator gives consumers key data for holiday dinner decisions New insights shed light on downtown recovery and restaurant worker wages OAKLAND, Calif.--(BUSINESS WIRE)--Today, ...