Stuffed hot peppers from Calabria bring a whole lot of flavor to the table, and you know what, they stand out in any lineup ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Serve this zesty, room-temperature potato salad on its own with crisp lettuce or arugula leaves on the side, or alongside meats from the grill, a roasted chicken or any type of fish. The dressing ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

The other day a friend stopped by while I was working on this article. She asked what I was writing about this week. My answer was Capers. She had no idea what I was talking about. I would bet that ...

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...