We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

1. Make the orange cream: Combine milk and orange zest in medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from heat. Beat the egg yolks and sugar on medium-high ...

Takes 20-25 minutes to make, 12-15 minutes to cook, plus setting 115g caster sugar 115g softened butter 2 large free-range eggs 115g self-raising flour 200g white chocolate, chopped 450g fresh or ...

A simple trifle (no jelly), with ladyfinger biscuits from a packet, steeped in raspberry liqueur. More or less an assembly job: all you have to do is make the custard – or, if you can’t be bothered, ...

Christmas desserts deserve to be steeped in holiday tradition, in this case visibly ó with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten the holiday table with its ...

Easter is a time to indulge in your favourite treats but it can also be a time when many people can quickly get sick of eating too many chocolate eggs. Mary Berry’s celebration trifle is a “favourite” ...

Favourite dishes dominate the food table and my mother's TRIFLE is the most popular desert by far. Place 300g raspberries in the bottom of the glass serving dish. Using a wooden spoon, puree the other ...