To make the chocolate butter cake, preheat the oven to 180°C. Grease a 20 x 30cm (base measurement) shallow cake tin and line the base and two long sides with one piece of baking paper. Sift together ...

It should be immediately apparent by the clean, geometric lines and bright red candy stripes of dough that the chocolate raspberry croissant at Epicerie Boulud is unlike any other croissant in the ...

The lightness of the crumb makes it difficult to stop at just one slice and, while it needs no accompaniment, there is nothing that can’t be improved with a big dollop of double cream. To bake a 26 cm ...

Pop the bagels in the toaster, and toast them to your liking. Meanwhile, smash the raspberries and honey together. When the bagels come out of the toaster, divide the mascarpone between both bagels.