A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...
At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...
The ProStart program, administered by the National Restaurant Association and the Louisiana Restaurant Association, provides a culinary education to high school juniors and seniors. Forty-five ...
The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partnership supports future industry talent. Apply here through March 14. High school culinary arts programs ...
The talented students that are a part of the Gaylord High School ProStart program recently returned from state competitions where the young chefs demonstrated their culinary skills for judging. They ...
ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...
The ProStart program at Albany High School, taught by Maegan Howes, planted vegetable plants last month. The class planted the vegetables to learn about farming and harvesting on a smaller scale, a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results