Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...

Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and is linked to immune and cognitive development benefits. Bovine α-lac is currently used in ...

While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

Plant-based milks offer great potential to not only mimic the nutritional profile of dairy milk, but also distinguish itself through taste, texture, functionality and technologies like precision ...

The funding will bring the world's most advanced sensing, analytics, and automation platform to more markets, transforming how industries from brewing to biofuels manage complex processes DURHAM, N.C.

GEA has been chosen to deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory, an open-access site on the Nizo Food Innovation Campus in Ede, ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...