Four fungicides — triflumizole, flutriafol, cyprodinil, and fluazinam — may be effective as preharvest controls against ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening ...

In many developing countries, more than half of all fruits and vegetables are never eaten, but instead are lost, damaged or spoiled after harvest. These “postharvest” losses can mean that farmers need ...

HIGHLIGHTING agrifood postharvest innovations, the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca) hosted its Special Graduate Seminar on Postharvest Management ...

Carnation (Dianthus caryophyllus L.) is a flower widely cultivated for its appealing apperance and frangance. However, it faces postharvest challenges that can affect its ornamental quality, primarily ...

nefficiencies in food production, which can be quantified in terms of global food loss and waste, have been a driver of malnutrition. Globally, one third of food produced – about 1.3 billion tons – is ...

MANILA, Philippines — AGRI party-list Rep. Wilbert Lee on Sunday urged his colleagues at the House of Representatives to consider the immediate passage of a measure that would ensure the setup of more ...

Department of Agriculture Secretary Francisco P. Tiu Laurel Jr. turns over a P67.63 million rice processing facility to Narra ...