Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...

Paneer, a type of fresh cheese, can be easily made at home with milk. It is used as a main ingredient in many recipes including desserts. In Bengal, paneer is used to make famous desserts like ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining the curdled milk to remove the whey. Paneer has a mild, creamy ...