New Jersey might be picky about what its call our favorite breakfast meat — Taylor ham or pork roll? But it seems we aren’t picky about how we eat it. Perla Oyster Bar in Maplewood shucks dozens of ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

The fight to keep the Ipswich clam going — along with a way of life that has grown up around it — amid the existential threat of the green crab. In Ipswich, when temperatures are well below freezing ...

THEIR LAB. THIS IS THE HATCHERY AND THESE ARE EIGHT MONTH OLD SOFT SHELL CLAMS, WHICH YOU MAY KNOW AS STEAMERS. WE’RE DEVELOPING NEW APPROACHES TO FARM SOFT SHELL CLAMS. THESE ARE THREE MONTHS OLD.

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...